Designed to measure the core temperatura of food in a sealed vacuum bag. Useful for sous-vide precision cooking.

• Two different sizes of needle probes: 1mm in diameter and either 60mm or 120mm in length, designed to reach the core of larger joints of meat.
• Equipped with a clearly defined LCD screen and user-friendly control panel.
• Measuring range: -99.9ºC to +299.9ºC.
• Countdown timer included.
• Complete with traceable calibration certificate, sturdy protective case with Biomaster Anti-Bascterial Additive, membrane to keep the vacuum in the bag and probe wipes.

 

 

Caractéristiques techniques

Dimensions extérieures de la machine emballée
260 x 100 x 200 mm
Poid brut: 4 Kg.

 

 

Équipement inclus

• Probe with two needles.
• Countdown timer.
• Membrane.
• Wipes.
• Protective case.
• Calibration Certificate.